filet mignon

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English[edit]

Etymology[edit]

From French filet mignon

Pronunciation[edit]

  • IPA(key): /fɪˈleɪ mɪnˈjõː(n)/

Noun[edit]

filet mignon (plural filets mignons)

  1. A steak cut of beef taken from the tenderloin, or psoas major, of the steer or heifer.

Translations[edit]


French[edit]

French Wikipedia has an article on:

Wikipedia fr

Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page as described here.

Noun[edit]

filet mignon m (plural filets mignons)

  1. filet mignon

External links[edit]