froise
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English[edit]
Alternative forms[edit]
Etymology[edit]
Middle English froise. Compare French froisser (“to bruise”).
Noun[edit]
froise (plural froises)
- A kind of large thick pancake or omelette, often with slices of bacon.
- 1670, Hannah Woolley, The gentlewomans companion, Pumpion-Pye:
- Take Apples sliced thin round ways, and lay a layer of the Froise, and another of the Apples, with Currans betwixt the layers
References[edit]
- “froise”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.
Anagrams[edit]
Scottish Gaelic[edit]
Noun[edit]
froise