hramsa

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Old English[edit]

Etymology[edit]

From Proto-Germanic *hramusô (onion, leek), from Proto-Indo-European *kermus-, *kremus- (onion). Akin to Old High German ramese (German Rams), Old Irish crem (wild garlic), Ancient Greek κρόμυον (krómuon, onion).

Pronunciation[edit]

Noun[edit]

hramsa m

  1. onion
  2. garlic, ramsons, wild garlic, Allium ursinum

Declension[edit]

Descendants[edit]