içli köfte
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Turkish[edit]
Etymology[edit]
From içli (“stuffed, with filling”), from iç (“infill”) + -li, and köfte (“kofta”).
Pronunciation[edit]
Noun[edit]
içli köfte (definite accusative içli köfteyi, plural içli köfteler)
- kibbeh, a Levantine Arab dish made of burghul and chopped meat. The best-known variety is a torpedo-shaped fried croquette stuffed with minced beef or lamb.
Declension[edit]
Descendants[edit]
- Armenian: իշլի քյուֆթա (išli kʻyuftʻa)