jälkiuunileipä

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Finnish[edit]

Etymology[edit]

jälki- (after-) +‎ uuni (oven) +‎ leipä (bread); the name refers to the original baking method, i.e. this type of bread was baked after other types of bakeries in the mild heat of "after-oven".

Noun[edit]

jälkiuunileipä

  1. A traditional Finnish rye bread of rather firm texture, prepared from sourdough and baked at low heat.

Declension[edit]