jo̧jej
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Marshallese[edit]
Etymology[edit]
Borrowed from English sausage, from late Middle English sawsiche, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius (“seasoned with salt”), derivative of salsus (“salted”), from sal (“salt”).
Pronunciation[edit]
- (phonetic) IPA(key): [tʲɒːzʲɛtʲ], (enunciated) [tʲɒ tʲɛtʲ]
- (phonemic) IPA(key): /tʲæwtʲɛtʲ/
- Bender phonemes: {jawjej}
Noun[edit]
jo̧jej (M.O.D.: jọjej)