lobscouse

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Contents

1 English
- 1.1 Etymology
- 1.2 Noun

English [edit]

Wikipedia has an article on:

Scouse (food)

Etymology [edit]

From German Labskaus

Noun [edit]

lobscouse (usually uncountable; plural lobscouses)

(nautical) A dish of meat stewed with vegetables and ship biscuit.

Derived terms [edit]

References [edit]

OED 2nd edition 1989

Translations [edit]

meat dish stewed with vegetables and ship biscuit

Danish: labskovs (da) c, skipperlabskovs (da) c
Finnish: lapskoussi (fi)

Norwegian: lapskaus (no) m
Swedish: lapskojs (sv) c

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