matambre
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Spanish[edit]
Etymology[edit]
Verb-object compound, composed of mata (“to kill”) + hambre (“hunger”), due to it being able to sate hunger.
Noun[edit]
matambre m (plural matambres)
- (food) a thin steak cut from the diaphragm muscles of a cow, similar to a flank steak
Derived terms[edit]
Further reading[edit]
- “matambre”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014