medium rare

English

Adjective

medium rare (not comparable)

1. (of cooking, particularly meats) Cooked somewhat lightly, so the meat is no longer red, but is not brown (in the case of beef); cooked to a degree between rare and medium.

Translations

cooked somewhat lightly

French: à point (fr)

Portuguese: no ponto (pt) Russian: средняя прожарка с кровью (ru)