melasse

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Dutch[edit]

Alternative forms[edit]

Etymology[edit]

From Spanish melaza (possibly via cognate French mélasse), ultimately from Latin mel 'honey, sweet stuff', cognate with English, Portuguese melaço etc.

Pronunciation[edit]

Noun[edit]

melasse f (plural melassen, diminutive melassetje n)

  1. the thick brownish syrup molasses, the remnant after refining raw sugar (cane)

Derived terms[edit]


Italian[edit]

Noun[edit]

melasse f

  1. The plural form of melassa

Anagrams[edit]


Norwegian Bokmål[edit]

Norwegian Wikipedia has an article on:

Wikipedia no

Noun[edit]

melasse m (definite singular melassen)

  1. molasses

Norwegian Nynorsk[edit]

Noun[edit]

melasse m (definite singular melassen)

  1. molasses