omakase

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English[edit]

Etymology[edit]

From Japanese お任せ (omakase, it's up to you)

Adjective[edit]

omakase (not comparable)

  1. (Japanese cuisine) Chef's choice
    • 2007 July 15, Trevor Corson, “Sushi for Two”, New York Times:
      So Americans are stuck between chef-driven omakase meals at elite restaurants that cost a fortune and the cheap, predictable fare at our neighborhood places.

See also[edit]


Japanese[edit]

Romanization[edit]

omakase

  1. rōmaji reading of おまかせ