partially defatted pork fatty tissue

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English[edit]

Etymology[edit]

The standard of identity is from the Code of Federal Regulations, title 9, section 319.29.

Noun[edit]

partially defatted pork fatty tissue (uncountable)

  1. (US standard of identity) Fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking, and fresh-smelling.