pasta fazool
Jump to navigation
Jump to search
English[edit]
Etymology[edit]
Borrowed from Neapolitan pasta e fasule (“pasta and beans”), equivalent to Italian pasta e fagioli. This latter term was also borrowed, and so these two terms for the dish comprise a doublet in English.
Pronunciation[edit]
Noun[edit]
pasta fazool (uncountable)
- (US) Synonym of pasta e fagioli