pastrama
Jump to navigation
Jump to search
English[edit]
Etymology[edit]
From Romanian pastramă, from Turkish pastırma. Doublet of pastirma.
Noun[edit]
pastrama (uncountable)
- A traditional Romanian delicatessen meat, usually made from lamb, but also prepared with mutton or pork, that is cured and cold smoked, and served thinly sliced.
Related terms[edit]
Translations[edit]
Translations