pişmek

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Crimean Tatar[edit]

Etymology[edit]

From Proto-Turkic *biĺč-. Cognate to Kumyk пишмек (pişmek), etc.

Verb[edit]

pişmek

  1. to cook, boil

References[edit]

https://classes.ru/all-crtatar/dictionary-crtatar-russian-cyr-term-8917.htm

Turkish[edit]

Etymology[edit]

Inherited from Ottoman Turkish بشمك (bişmek), پیشمك (pişmek, to be cooked), from Proto-Turkic *biĺč- (to become boiled, ripe).[1]

Cognate with Old Turkic [script needed] (bış-, to ripen, be cooked), Azerbaijani bişmək (to bake, boil), Bashkir бешеү (beşew, to boil, cook), Chuvash пиҫ (piś, to boil, stew, cook, ripen), Kazakh пісу (pısu, to mature), Khakas пызарға (pızarğa, to ripen, stew, cook, sweat), Kyrgyz бышуу (bışuu, to mature, ripen), Turkmen bişmek (to be cooked), Yakut бус (bus, to cook, boil, be ready to eat, ripen).

Verb[edit]

pişmek (third-person singular simple present pişer)

  1. (intransitive) to cook, bake, roast.
    Az pişmiş et tehlikeli mi?
    Is undercooked meat dangerous?
    Komşuda pişer, bize de düşer.
    What cooks at the neighbor’s may come to us too.
    (A proverb stating that one may gain from the success of people in one’s circle.)
  2. (intransitive) to mature, ripen
  3. (intransitive) to acquire experience; to become experienced

Conjugation[edit]

Synonyms[edit]

Derived terms[edit]

Related terms[edit]

See also[edit]

References[edit]

  1. ^ Starostin, Sergei, Dybo, Anna, Mudrak, Oleg (2003) “*biĺč-”, in Etymological dictionary of the Altaic languages (Handbuch der Orientalistik; VIII.8), Leiden, New York, Köln: E.J. Brill