pizzocchero
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Italian
[edit]Etymology
[edit]Old variant of pinzochero (“bigot”), of unknown origin.
Pronunciation
[edit]Noun
[edit]pizzocchero m (plural pizzoccheri)
- (usually in the plural) a type of tagliatelle made with buckwheat flour, typical of Valtellina in Italy and Graubünden in Switzerland
Further reading
[edit]- pizzoccheri on the Italian Wikipedia.Wikipedia it