tagliatelle
Definition from Wiktionary, the free dictionary
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[edit] English
[edit] Etymology
Italian (see the Italian entry)
[edit] Pronunciation
- tăl'yətĕʹli, /ˌtæljəˈtɛli/, /%t{lj@"tEli/ or, more commonly, tăl'yətĕʹlā, /ˌtæljəˈtɛleɪ/, /%t{lj@"tEleI/
[edit] Noun
tagliatelle (uncountable)
- long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet
[edit] Usage notes
- In Italian, glia is pronounced /ʎʎa/, which approximates in English to /ljə/ in an unstressed syllable. Hence the g is not pronunced as /ɡ/ in English.
[edit] Synonyms
[edit] Translations
flat ribbons of pasta
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[edit] See also
[edit] Italian
[edit] Etymology
From tagliare, to cut, to slice
[edit] Noun
tagliatelle
- Plural form of tagliatella. (tagliatelle)
