tagliatelle

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English[edit]

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Etymology[edit]

Italian, see below.

Pronunciation[edit]

  • tăl'yətĕʹli, /ˌtæljəˈtɛli/, /%t{lj@"tEli/ or, more commonly, tăl'yətĕʹlā, /ˌtæljəˈtɛleɪ/, /%t{lj@"tEleI/

Noun[edit]

tagliatelle (uncountable)

  1. long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet

Usage notes[edit]

  • In Italian, glia is pronounced /ʎʎa/, which approximates in English to /ljə/ in an unstressed syllable. Hence the g is not pronunced as /ɡ/ in English.

Synonyms[edit]

Translations[edit]

See also[edit]


Italian[edit]

Etymology[edit]

From the verb tagliare (to cut, to slice).

Noun[edit]

tagliatelle

  1. plural form of tagliatella