polbo á feira

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Galician[edit]

Polbo á feira

Etymology[edit]

From polbo (“octopus”) + á (“a la”) + feira (“fair”).

Noun[edit]

polbo á feira m (plural polbos á feira)

  1. octopus cooked in a copper pot and served in woodenware, seasoned with olive oil, salt and paprika

Related terms[edit]

See also[edit]

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