pottle

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Contents

[edit] English

[edit] Etymology

Old French potel, diminutive of pot, from popular Latin pot.

[edit] Pronunciation

  • IPA: /ˈpɒtəl/

[edit] Noun

pottle (plural pottles)

  1. (archaic) a former unit of volume, equivalent to half a gallon, used for liquids and corn
  2. (archaic) a pot of around this size
  3. (New Zealand) a conical receptacle, typically for potato chips or other foodstuffs
  4. (New Zealand, southern) a receptacle for strawberries

[edit] Synonyms

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