quesadilla salvadoreña

Spanish

Pronunciation

 

• IPA^(key): /kesaˌdiʝa salbadoˈɾeɲa/ [ke.saˌð̞i.ʝa sal.β̞a.ð̞oˈɾe.ɲa]

• IPA^(key): (most of Spain and Latin America) /kesaˌdiʝa salbadoˈɾeɲa/ [ke.saˌð̞i.ʝa sal.β̞a.ð̞oˈɾe.ɲa]
• IPA^(key): (rural northern Spain, Andes Mountains) /kesaˌdiʎa salbadoˈɾeɲa/ [ke.saˌð̞i.ʎa sal.β̞a.ð̞oˈɾe.ɲa]
• IPA^(key): (Buenos Aires and environs) /kesaˌdiʃa salbadoˈɾeɲa/ [ke.saˌð̞i.ʃa sal.β̞a.ð̞oˈɾe.ɲa]
• IPA^(key): (elsewhere in Argentina and Uruguay) /kesaˌdiʒa salbadoˈɾeɲa/ [ke.saˌð̞i.ʒa sal.β̞a.ð̞oˈɾe.ɲa]

• Syllabification: que‧sa‧di‧lla sal‧va‧do‧re‧ña

Noun

quesadilla salvadoreña f (plural quesadillas salvadoreñas)

1. a type of pan dulce in Salvadoran cuisine, made with rice flour and queso duro blanco and topped with sesame seeds

Usage notes

• See quesadilla.