rødgrød med fløde
Literally red porridge with cream.
rødgrød med fløde (uncountable)
- A dish of porridge or grits, served with an assortment of summer berries such as raspberries, redcurrant, or others, with cream.
The national dish of Denmark, due to the red and the white together mimicking the colors on the Danish flag. The name of the dish is a shibboleth to foreigners as it is difficult for them to pronounce not being native to Danish.