rødgrød med fløde

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Literally red porridge with cream.


(Denmark) IPA(key): [ˈʁɶð̪ˀˌɡ̊ʁɶð̪ˀ mɛ ˈfløːð̪̩]


rødgrød med fløde (uncountable)

  1. A dish of porridge or grits, served with an assortment of summer berries such as raspberries, redcurrant, or others, with cream.

Usage notes[edit]

The national dish of Denmark, due to the red and the white together mimicking the colors on the Danish flag. The name of the dish is a shibboleth to foreigners as it is difficult for them to pronounce not being native to Danish.