rillette
Jump to navigation
Jump to search
English[edit]
Etymology[edit]
Noun[edit]
rillette (plural rillettes)
- A dish of meat cooked in fat then shredded and served in a ramekin.
- 2008 May 7, The New York Times, “Turqua Grill and The JakeWalk”, in New York Times[1]:
- It’s possible to cobble together a meatier meal, like country pâté ($8) or succulent duck rillette ($7).
Translations[edit]
French[edit]
Etymology[edit]
From rille (“dialectal form of reille (“small plank”)”) + -ette.
Noun[edit]
rillette f (plural rillettes)
Further reading[edit]
- “rillettes”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.