rocher

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English[edit]

Noun[edit]

rocher (plural rochers)

  1. (cooking) A quenelle (in the sense of food moulded into an elliptical shape) made using one spoon rather than two.

French[edit]

Etymology[edit]

Old French rochier

Pronunciation[edit]

Noun[edit]

rocher m (plural rochers)

  1. rock (mass of projecting rock)

Related terms[edit]

External links[edit]