sangle

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See also: sanglé

French[edit]

Etymology[edit]

Inherited from Old French cengle, from Vulgar Latin *cingla, from Late Latin cingula, from Latin cingulum.

Pronunciation[edit]

  • IPA(key): /sɑ̃ɡl/
  • (file)

Noun[edit]

sangle f (plural sangles)

  1. strap
  2. ripcord (of a parachute)
  3. (climbing) sling

Derived terms[edit]

Verb[edit]

sangle

  1. inflection of sangler:
    1. first/third-person singular present indicative/subjunctive
    2. second-person singular imperative

Further reading[edit]

Anagrams[edit]

Kapampangan[edit]

Alternative forms[edit]

Etymology[edit]

From earlier sanglai, from Proto-Malayo-Polynesian *saŋəlaʀ (to stir-fry, cook in a frying pan without oil). Compare Tagalog sangag, Cebuano sanglag, Javanese sangan, Indonesian sangrai, and Malay selar. See also Tagalog sanglay.

Pronunciation[edit]

  • IPA(key): /səŋˈle/, [səŋˈlɛː]
  • Hyphenation: sang‧le

Noun[edit]

sanglé

  1. act of frying or roasting rice, corn, cacao, etc.

Derived terms[edit]

Further reading[edit]

  • Bergaño, Diego (1732) Vocabulario de la lengua pampanga en romance[1], Ramirez y Giraudier, published 1860

Yola[edit]

Etymology[edit]

From Middle English sengle, from Old French cengle, from Vulgar Latin *cingla.

Pronunciation[edit]

Noun[edit]

sangle

  1. A handful of corn gathered and tied by a reaper.

References[edit]

  • Kathleen A. Browne (1927) The Journal of the Royal Society of Antiquaries of Ireland Sixth Series, Vol.17 No.2, Royal Society of Antiquaries of Ireland, page 135