shaojiu

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English[edit]

Etymology[edit]

From pinyin transliteration of Mandarin 燒酒, 烧酒 (shāojiǔ).

Noun[edit]

shaojiu (uncountable)

  1. A clear, Chinese distilled alcoholic beverage, generally about 40-60% alcohol by volume, usually distilled from sorghum.

Synonyms[edit]

See also[edit]

Translations[edit]