sirloin

English

Wikipedia

Etymology

sirloin in a cow, above the loin

Middle English surloine, from Old French surlonge, from sur la longe, “above the loin”.

Noun

sirloin (countable and uncountable; plural sirloins)

1. A cut of beef from the lower part of the ribs

Translations

cut of beef

Finnish: ulkofilee (fi) French: aloyau (fr), faux-filet (fr) Japanese: ロース肉 (ja) (rōsu-niku), サーロイン (ja) (sāroin)

Russian: филей (ru) (fil'éj) f. Spanish: solomillo (es), palomilla (es)