skrobia
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See also: skrobią
Polish[edit]
Etymology[edit]
Inherited from Proto-Slavic *skrobь, *skrobъ.
Pronunciation[edit]
Noun[edit]
skrobia f (related adjective skrobiowy)
- starch (widely diffused vegetable substance, found especially in seeds, bulbs and tubers, as extracted (e.g. from potatoes, corn, rice, etc.) in the form of a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.)
- Synonym: krochmal
- (nutrition) starch (carbohydrates, as with grain and potato based foods)
- Synonym: krochmal
Declension[edit]
Declension of skrobia