spaetzle

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Contents

1 English
- 1.1 Etymology
- 1.2 Noun
  - 1.2.1 See also

English [edit]

Spaetzle with cheese and onions

Etymology [edit]

From German Spätzle

Noun [edit]

spaetzle (countable and uncountable; plural spaetzles)

A heavy egg noodle or dumpling used in the cuisine of southern Germany and Austria
- 2007 February 28, Florence Fabricant, “The Latest Woman to Join a Very Exclusive Club”, New York Times:
  
  The results resemble spaetzle with a lovely nutty flavor.

See also [edit]

Spaetzle on Wikipedia.Wikipedia

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