suckling pig

English

Noun

suckling pig (plural suckling pigs)

1. An unweaned pig, especially one whose carcass is roasted whole on a spit.
2. The flesh of such a pig cooked and served as a food item.

Translations

unweaned pig

• Arabic: خنزير الرضاعة m (ḵinzīr alradaea)
• Aragonese: latón m
• Bavarian: Spofackl n
• Chinese:

  Cantonese: 燒乳豬／烧乳猪 (siu¹ jyu⁵ zyu¹)

  Mandarin: 燒乳豬／烧乳猪 (shāorǔzhū)

• Czech: podsvinče (cs) n
• Dutch: speenvarken (nl) n
• Esperanto: suĉporkido
• Finnish: maitoporsas
• French: cochon de lait (fr) m
• Galician: bacoriño (gl) m, bácoro (gl) m, bácaro m, leitón (gl) m
• German: Spanferkel (de) n, Milchferkel (de) n
• Greek: γουρουνάκι (el) n (gourounáki)
• Hungarian: szopósmalac
• Irish: banbh balláin m
• Italian: lattonzolo (it) m (animal), porchetta (it) f (roasted meat)
• Korean: 애저 (aejeo)
• Portuguese: leitão (pt) m
• Rhine Franconian: Schbanfärgl n
• Romanian: purcel de lapte (ro) m
• Russian: молочный поросёнок m (moločnyj porosjónok)
• Slovene: odojek m
• Spanish: lechón (es) m, cochinillo (es) m
• Swedish: spädgris (sv) c
• Tagalog: kulig, biik (tl), litson (tl)
• Thai: หมูหัน (mŏo hăn)
• Vietnamese: lợn sữa (vi), heo sữa