tourtière

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See also: tourtiere

English[edit]

Alternative forms[edit]

Etymology[edit]

From Canadian French tourtière, from French tourte (passenger pigeon) (after the one-time main ingredient), from Latin turtur (turtle, turtledove).

Noun[edit]

tourtière (plural tourtières)

  1. (Quebec, Canada) A type of traditional French-Canadian meat pie, usually made with pork.

French[edit]

Noun[edit]

tourtière f (plural tourtières)

  1. tourtière, a type of traditional French-Canadian meat pie

Synonyms[edit]

See also[edit]

External links[edit]