two-dish rice

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English[edit]

Etymology[edit]

Calque of Cantonese 兩餸飯／两𩠌饭 (loeng5 sung3 faan6, literally “two-dish rice”).

Noun[edit]

two-dish rice (plural not attested)

  1. (Hong Kong) A meal consisting of rice and two side dishes, often sold at a low price; economy rice.

Synonyms[edit]

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