English[edit]
Etymology[edit]
un- + smoked.
Adjective[edit]
unsmoked (not comparable)
- (of food) not preserved by treatment with smoke and thus retaining more of the original flavour, for example: unsmoked bacon or salmon.
- not lit, not burnt. (of a cigarette, cigar or pipe)
Synonyms[edit]
Antonyms[edit]
