сарма

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Bulgarian[edit]

Bulgarian Wikipedia has an article on:
Wikipedia bg

Etymology[edit]

Borrowed from Ottoman Turkish صرمه (sarma).

Pronunciation[edit]

Noun[edit]

сарма́ (sarmáf

  1. dolma, sarma (stuffed cabbage or grape leaves)

Declension[edit]

Anagrams[edit]

Macedonian[edit]

Macedonian Wikipedia has an article on:
Wikipedia mk

Etymology[edit]

Borrowed from Ottoman Turkish صرمه (sarma).

Pronunciation[edit]

  • IPA(key): [ˈsarma]
  • Hyphenation: сар‧ма

Noun[edit]

сарма (sarmaf (plural сарми, diminutive сармичка, augmentative сармиште)

  1. a type of dish (mincemeat and rice wrapped in cabbage or vine leaves)

Declension[edit]

Anagrams[edit]

Serbo-Croatian[edit]

Serbo-Croatian Wikipedia has an article on:
Wikipedia sh

Etymology[edit]

Borrowed from Ottoman Turkish صرمه (sarma).

Pronunciation[edit]

Noun[edit]

са̀рма f (Latin spelling sàrma)

  1. a type of food from meat rolled with leaves

Declension[edit]