ココア

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Japanese[edit]

Japanese Wikipedia has an article on:

ココア

English Wikipedia has an article on:

Cocoa

ココア: hot chocolate

Etymology[edit]

Borrowed from English cocoa,^[1]^[2] from metathesis of Spanish cacao, from Classical Nahuatl cacahuatl.

Pronunciation[edit]

(Tokyo) ココア [kóꜜkòà] (Atamadaka – [1])^[2]
(Tokyo) ココア [kòkóꜜà] (Nakadaka – [2])^[2]
IPA^(key): [ko̞ko̞a̠]

Noun[edit]

ココア • (kokoa)

(beverage) hot chocolate
(cooking) cocoa (powder)

Derived terms[edit]

ココア色(いろ) (kokoa iro): the colour of cocoa, a medium brown colour

See also[edit]

カカオ (kakao): the Theobroma cacao tree; the tree's cocoa bean

References[edit]

^ Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
↑ ^2.0 ^2.1 ^2.2 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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