レバー

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Japanese[edit]

Pronunciation[edit]

Etymology 1[edit]

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Borrowed from German Leber.[1]

Noun[edit]

レバー (rebā

  1. liver (as food)
    • 2018 October 29, “メニューの()(さい)「あかんやつ」 (なま)レバー(てい)(きょう)(よう)()(たい)()”, in (あさ)()(しん)(ぶん) ((あさ)()(しん)(ぶん)) [Asahi Shimbun]:
      (なま)レバー(てい)(きょう)して()(ねつ)(うなが)さなかったとして、(きょう)()()(けい)29(にじゅうく)(にち)()(ない)でそれぞれ()(にく)(てん)()(ざか)()(いとな)37(さんじゅうなな)から43(よんじゅうさん)(さい)男3(おとこさん)(にん)(しょく)(ひん)(えい)(せい)(ほう)()(はん)(うたが)いで(たい)()し、(はっ)(ぴょう)した。
      Nama rebā o teikyō shite kanetsu mo unagasanakatta to shite, Kyōto Fukei wa nijūkunichi, funai de sorezore yakiniku-ten ya izakaya o itonamu sanjūnana kara yonjūsan-sai no otoko san-nin o shokuhin eisei hō ihan no utagai de taiho shi, happyō shita.
      Kyoto Prefectural Police announced on the 29th that they have arrested three men aged between 37 and 43 who ran yakiniku restaurants or izakaya in Kyoto on suspicion of violating of the Food Sanitation Act as offering raw liver and not advising to roast it.
See also[edit]

Etymology 2[edit]

Borrowed from English lever.[1]

Noun[edit]

レバー (rebā

  1. lever

References[edit]

  1. 1.0 1.1 1.2 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN