湯菜
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Chinese
[
edit
]
soup; hot water
dish (type of food); vegetables
trad.
(
湯菜
)
湯
菜
simp.
(
汤菜
)
汤
菜
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
tāngcài
(
Zhuyin
)
:
ㄊㄤ ㄘㄞˋ
Cantonese
(
Jyutping
)
:
tong
1
coi
3
Wu
(
Wugniu
)
(
Northern
)
:
1
thaon-tshe
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
tāngcài
Zhuyin
:
ㄊㄤ ㄘㄞˋ
Tongyong Pinyin
:
tangcài
Wade–Giles
:
tʻang
1
-tsʻai
4
Yale
:
tāng-tsài
Gwoyeu Romatzyh
:
tangtsay
Palladius
:
танцай
(tancaj)
Sinological
IPA
(
key
)
:
/tʰɑŋ⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
tong
1
coi
3
Yale
:
t
ō
ng choi
Cantonese Pinyin
:
tong
1
tsoi
3
Guangdong Romanization
:
tong
1
coi
3
Sinological
IPA
(
key
)
:
/tʰɔːŋ
⁵⁵
t͡sʰɔːi̯³³/
Wu
(
Shanghai
)
:
Wugniu
:
1
thaon-tshe
MiniDict
:
thaon
平
tshe
Wiktionary Romanisation
(Shanghai)
:
1
thaan-tshe
Sinological
IPA
(
Shanghai
)
:
/tʰɑ̃⁵⁵ t͡sʰe²¹/
Noun
[
edit
]
湯菜
soup
dish
(
Shanghainese
)
Brussels sprout
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Wu lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Wu nouns
Chinese terms with IPA pronunciation
Shanghainese Wu
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