汤

Definition from Wiktionary, a free dictionary

Contents 1 Translingual 1.1 Etymology 1.2 Han character 1.2.1 References 2 Cantonese 2.1 Hanzi 3 Mandarin 3.1 Pronunciation 3.2 Hanzi 3.2.1 Compounds

[edit] Translingual

[edit] Etymology

Simplified from 湯 (昜 → 丿丿𠄎)

[edit] Han character

汤 (radical 85 水+3, 6 strokes, cangjie input 水弓尸竹 (ENSH))

1. hot water
2. soup, gravy, broth
3. used as a surname

[edit] References

• KangXi: not present, would follow page 607, character 5
• Hanyu Da Zidian: volume 3, page 1556, character 1
• Unihan data for U+6C64

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[edit] Cantonese

[edit] Hanzi

汤 (Yale tong1)

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[edit] Mandarin

[edit] Pronunciation

•  audio^{help, file}

[edit] Hanzi

汤 (traditional 湯, pinyin shāng (shang1), tāng (tang1), tàng (tang4), yáng (yang2), Wade-Giles shang¹, t'ang¹, t'ang⁴, yang²)

[edit] Compounds

• 汤包, 汤包儿
• 汤菜
• 汤池
• 汤匙
• 汤罐
• 汤锅
• 汤壶
• 汤剂
• 汤加
• 汤料
• 汤面
• 汤泡饭
• 汤色
• 汤勺, 汤勺儿
• 汤水
• 汤团
• 汤药
• 汤圆
• 茶汤