火烧

See also: 火燒

Chinese

For pronunciation and definitions of 火烧 – see 火燒 (“to burn; to destroy with a fire; baked wheaten cake; baked bun; etc.”). (This term is the simplified form of 火燒).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.