精肉
Jump to navigation
Jump to search
Chinese[edit]
energy; perfect; excellent energy; perfect; excellent; refined; very; proficient |
meat; flesh | ||
---|---|---|---|
trad. (精肉) | 精 | 肉 | |
simp. #(精肉) | 精 | 肉 | |
alternative forms | 腈肉 |
Pronunciation[edit]
- Mandarin
- Gan (Wiktionary): 'jiang1 nyiuh6
- Hakka (Sixian, PFS): chiâng-ngiuk
- Southern Min
- Wu (Wugniu)
- (Northern): 1cin-gnioq / 1cin-zoq8; 1cin-gnioq8
- Xiang (Changsha, Wiktionary): zin1 rou6
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄧㄥ ㄖㄡˋ
- Tongyong Pinyin: jingròu
- Wade–Giles: ching1-jou4
- Yale: jīng-ròu
- Gwoyeu Romatzyh: jingrow
- Palladius: цзинжоу (czinžou)
- Sinological IPA (key): /t͡ɕiŋ⁵⁵ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Gan
- (Nanchang)
- Wiktionary: 'jiang1 nyiuh6
- Sinological IPA (key): /ˈt͡ɕiaŋ⁴² n̠ʲiuʔ⁵/
- (Nanchang)
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: chiâng-ngiuk
- Hakka Romanization System: jiang´ ngiug`
- Hagfa Pinyim: jiang1 ngiug5
- Sinological IPA: /t͡si̯aŋ²⁴ ŋi̯uk̚²/
- (Sixian, incl. Miaoli and Meinong)
- Southern Min
- (Hokkien: Xiamen, Zhangzhou, Taipei, Kaohsiung, Tainan, Taichung, Hsinchu, Lukang, Yilan, Kinmen, Magong)
- (Hokkien: Quanzhou)
- Pe̍h-ōe-jī: chiaⁿ-mah
- Tâi-lô: tsiann-mah
- Phofsit Daibuun: cviamaq
- IPA (Quanzhou): /t͡siã³³ mãʔ⁵/
- (Hokkien: Quanzhou, Jinjiang)
- Pe̍h-ōe-jī: chiaⁿ-hia̍k
- Tâi-lô: tsiann-hia̍k
- Phofsit Daibuun: cvia'hiak
- IPA (Quanzhou, Jinjiang): /t͡siã³³ hiak̚²⁴/
- (Teochew)
- Peng'im: zian1 nêg8 / zian1 bhah4
- Pe̍h-ōe-jī-like: tsiaⁿ ne̍k / tsiaⁿ bah
- Sinological IPA (key): /t͡sĩã³³⁻²³ nek̚⁴/, /t͡sĩã³³⁻²³ baʔ²/
Note: zian1 bhah4 - overseas.
- Wu
Note: 1cin-gnioq8 (Hangzhounese) - younger speakers, influenced by nearby Northern Wu varieties.
Noun[edit]
精肉
- (colloquial) lean meat (especially pork)