hojicha: Revision history

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9 April 2024

  • curprev 20:3620:36, 9 April 2024‎ Jberkel talk contribs‎ 1,127 bytes +325‎ →‎Noun undo Tag: 2017 source edit
  • curprev 20:3120:31, 9 April 2024‎ Jberkel talk contribs‎ 802 bytes +802‎ Created page with "{{also|hōjicha}} ==English== ===Etymology=== {{bor+|en|ja|焙じ茶|tr=hōjicha|lit=roasted tea}}. ===Noun=== {{en-noun|-}} # A Japanese green tea that is roasted in a porcelain pot over charcoal. #* {{quote-journal|en|work=The New York Times|title=The Best of Japanese Dining and Design, Under One Parisian Roof|author=Thomas Chatterton Williams|date= Jan. 2, 2020|url=https://www.nytimes.com/2020/01/02/t-magazine/ogata-paris.html|passage=The adjacent tea shop will..." Tag: 2017 source edit
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