soysage: Revision history

29 August 2023

• curprev 17:0717:07, 29 August 2023‎ WingerBot talk contribs‎ m 489 bytes −7‎ consolidate author=/author2=/first=/last=/etc. into author= in {{quote-text}} undo

15 July 2023

• curprev 19:1719:17, 15 July 2023‎ 108.41.41.57 talk‎ 496 bytes +13‎ →‎Noun undo

23 April 2023

• curprev 04:5604:56, 23 April 2023‎ AutoDooz talk contribs‎ m 483 bytes +36‎ →‎English:Noun: converted bare quote to template undo

14 November 2020

• curprev 07:2507:25, 14 November 2020‎ WingerBot talk contribs‎ m 447 bytes −3‎ remove redundant Unicode bidi marks undo

12 March 2019

• curprev 03:3303:33, 12 March 2019‎ WingerBot talk contribs‎ m 450 bytes −5‎ move lang= to 1= in {{blend}} undo

30 May 2016

• curprev 16:5416:54, 30 May 2016‎ Equinox talk contribs‎ 455 bytes +302‎ #* '''2013''', William Shurtleff, ‎Akiko Aoyagi, ''History of Whole Dry Soybeans'' #*: Soybeans can be used to make soyburgers, souffles, fritters, casseroles, '''soysages''', soymilk, ice bean, tofu (Japanese bean curd), tempeh (Indonesian cultured soy undo

22 May 2014

• curprev 23:3923:39, 22 May 2014‎ MewBot talk contribs‎ m 153 bytes +8‎ Added language code to templates undo

3 January 2010

• curprev 17:3117:31, 3 January 2010‎ Equinox talk contribs‎ 145 bytes +145‎ Created page with '==English== ===Etymology=== {{blend|soy|sausage}} ===Noun=== {{en-noun}} # A vegetarian sausage made with soy instead of meat.'