šašliks
Appearance
Latvian
[edit]Etymology
[edit]Probably via Russian (cf. шашлык (šašlyk)), ultimately borrowed from Turkic (cf. Crimean Tatar şışlıq, from şış (“spike, sharp stick”)).
Pronunciation
[edit]Noun
[edit]šašliks m (1st declension)
- shashlik (a type of skewered food cooked on an open fire, of Turkish origin)
- cūkgaļas šašliks ― pork shashlik
- šašliku mērce ― shashlik sauce
- iemarinētos gaļas gabalus uzsprauž uz metāla iesma... šašliku cep uz kvēlošām oglēm ― one drives a skewer through the marinated pieces of meat... the shashlik is cooked on burning coals
