дөгө
Bashkir
Etymology
From *dügü (“rice”), from Proto-Turkic *düg- (“to pound”).
In Bashkir, the initial d- and the retension of -g- indicate that this is a loan from an Oghuz or Karluk source; the expected Kypchak reflex should be tüyü (as attested in Nogai тюй (tyuy, “millet”)). Also consider the related Bashkir verb stem төйөү (töyöw, “thresh, pound”).
Compare Azerbaijani düyü (“rice”), Turkmen tüwi (“rice”).
Pronunciation
Noun
дөгө • (dögö)
Declension
Inflection of дөгө (dögö)
Hypernyms
- (harvested grains as a food supply) ярма (yarma)