м'якоть

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Ukrainian[edit]

Etymology[edit]

From м'яки́й (mʺjakýj). Compare Russian мя́коть (mjákotʹ), Belarusian мя́каць (mjákacʹ).

Pronunciation[edit]

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Noun[edit]

м'я́коть (mʺjákotʹf inan (genitive м'я́коті, uncountable)

  1. pulp (the soft center of a fruit)
  2. crumb (the soft internal portion of bread, surrounded by crust)
  3. flesh (soft tissue of the body)
  4. flesh (the soft, often edible, parts of fruits or vegetables)

Declension[edit]

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