тәм

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Bashkir[edit]

Etymology[edit]

From Persian طعم (ta'm), from Arabic طَعْم (ṭaʿm, taste).

Cognate with Kazakh дәм (däm), Kyrgyz таам (taam), даам (daam), Uyghur تەم (tem), Uzbek ta'm (taste).

Pronunciation[edit]

  • IPA(key): [tæm]
  • Hyphenation: тәм (one syllable)

Noun[edit]

тәм (täm)

  1. taste

Declension[edit]

Synonyms[edit]

Derived terms[edit]