երբուծ

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Armenian[edit]

Alternative forms[edit]

Etymology[edit]

Learned borrowing from Old Armenian երբուծ (erbuc)

Pronunciation[edit]

Noun[edit]

երբուծ (erbuc)

  1. (rare) brisket (cut of meat taken from the chest of animals)

Declension[edit]


Old Armenian[edit]

Etymology[edit]

The origin is uncertain. Perhaps from Proto-Indo-European *bʰruǵo- or *bʰrugo- and cognate with Ancient Greek φάρυγξ (phárunx) and Latin frūmen. Alternatively, Martirosyan hints that we may be dealing with a Mediterranean-Pontic substrate word.

Noun[edit]

երբուծ (erbuc)

  1. breast of animals

Declension[edit]

Descendants[edit]

References[edit]

  • Petrosean, H. Matatʿeay V. (1879), “երբուծ”, in Nor Baṙagirkʿ Hay-Angliarēn [New Dictionary Armenian–English], Venice: S. Lazarus Armenian Academy
  • Awetikʿean, G.; Siwrmēlean, X.; Awgerean, M. (1836–1837), “երբուծ”, in Nor baṙgirkʿ haykazean lezui [New Dictionary of the Armenian Language] (in Old Armenian), Venice: S. Lazarus Armenian Academy
  • Ačaṙean, Hračʿeay (1971–1979), “երբուծ”, in Hayerēn armatakan baṙaran [Dictionary of Armenian Root Words] (in Armenian), 2nd edition, Yerevan: University Press
  • Martirosyan, Hrach (2010) Etymological Dictionary of the Armenian Inherited Lexicon (Leiden Indo-European Etymological Dictionary Series; 8), Leiden, Boston: Brill, page 258