brisket

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English[edit]

Etymology[edit]

From Middle English brusket, probably from Old Danish bryske (cartilage, gristle), from Old Norse brjósk, from Proto-Germanic *briuskiz (compare German Brausche (knot on the head)). Doublet of bruise. Cognate with Danish brusk, Icelandic brjósk.

Noun[edit]

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brisket (countable and uncountable, plural briskets)

  1. The chest of an animal
  2. A cut of meat taken from the chest, especially from the section under the first five ribs

Translations[edit]

Anagrams[edit]