թթխմոր

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Armenian[edit]

Etymology[edit]

From թթու ‎(tʿtʿu) +‎ խմոր ‎(xmor).

Pronunciation[edit]

  • IPA(key): [tʰətʰχəˈmoɾ]

Noun[edit]

թթխմոր ‎(tʿtʿxmor)

  1. yeast, leaven, ferment

Declension[edit]