հաճար

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Armenian[edit]

Armenian Wikipedia has an article on:
Wikipedia hy

Alternative forms[edit]

Etymology[edit]

From Old Armenian հաճար (hačar).

Pronunciation[edit]

Noun[edit]

հաճար (hačar)

  1. spelt, dinkel wheat (Triticum spelta)[1]
  2. emmer (Triticum dicoccon, syn. Triticum dicoccum[1]

Declension[edit]

Synonyms[edit]

References[edit]

  1. 1.0 1.1 Łazaryan, Ṙuben S. (1981), “հաճար”, in Busanunneri hayeren-latineren-ṙuseren-angleren-franseren-germaneren baṙaran [Armenian–Latin–Russian–English–French–German Dictionary of Plant Names], Yerevan: University Press, § 662, page 54b

Old Armenian[edit]

Etymology[edit]

The origin is uncertain. Has been linked with հատ (hat) and with Hittite [script needed] (ḫattar, possibly spelt).

Noun[edit]

հաճար (hačar)

  1. spelt, dinkel wheat, Triticum spelta[1]

Declension[edit]

Descendants[edit]

References[edit]

  • Petrosean, H. Matatʿeay V. (1879), “հաճար”, in Nor Baṙagirkʿ Hay-Angliarēn [New Dictionary Armenian–English], Venice: S. Lazarus Armenian Academy
  • Awetikʿean, G.; Siwrmēlean, X.; Awgerean, M. (1836–1837), “հաճար”, in Nor baṙgirkʿ haykazean lezui [New Dictionary of the Armenian Language] (in Old Armenian), Venice: S. Lazarus Armenian Academy
  • Ačaṙean, Hračʿeay (1971–1979), “հաճար”, in Hayerēn armatakan baṙaran [Dictionary of Armenian Root Words] (in Armenian), 2nd edition, Yerevan: University Press
  • Martirosyan, Hrach (2010) Etymological Dictionary of the Armenian Inherited Lexicon (Leiden Indo-European Etymological Dictionary Series; 8), Leiden, Boston: Brill, page 393
  1. ^ Łazarean, Ṙ. S. (2000), “հաճար”, in Tʿosunean G. B., editor, Grabari baṙaran [Dictionary of Old Armenian] (in Armenian), volume II, Yerevan: University Press, page 16b