պուտուկ

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Armenian[edit]

Alternative forms[edit]

Etymology[edit]

From Old Armenian պուտուկ(putuk); see below.

Pronunciation[edit]

Noun[edit]

պուտուկ ‎(putuk)

  1. a double-handled crock with narrow mouth used for storing or cooking food
  2. the same vessel made of copper
  3. a soup with mutton and vegetables, cooked and served in such a sealed crock; one crock is intended for one person; also called piti

Declension[edit]

References[edit]

  • Ałayan, Ēduard (1976), “պուտուկ”, in Ardi hayereni bacʿatrakan baṙaran [Explanatory Dictionary of Modern Armenian] (in Armenian), Yerevan: Hayastan

Old Armenian[edit]

Alternative forms[edit]

Etymology[edit]

պոյտ(poyt) +‎ -ուկ(-uk)

Noun[edit]

պուտուկ ‎(putuk)

  1. pot, small pot, saucepan

Declension[edit]

Descendants[edit]

References[edit]

  • Petrosean, H. Matatʿeay V. (1879), “պուտուկ”, in Nor Baṙagirkʿ Hay-Angliarēn [New Dictionary Armenian–English], Venice: S. Lazarus Armenian Academy
  • Awetikʿean, G.; Siwrmēlean, X.; Awgerean, M. (1836–1837), “պուտուկ”, in Nor baṙgirkʿ haykazean lezui [New Dictionary of the Armenian Language] (in Old Armenian), Venice: S. Lazarus Armenian Academy